[Sold Out] Australian Premium Mango 3.3kg
(6-12 mangoes : Japan Delivery Only)

Price: AU$165.00

Please select or type:

On Sale

Kensington Pride
( AU$160.00 )


Who and where to deliver?





















Please cooperate with questionnaire.
How did you know our Delivery Mango this time?



Would you like a Noshi?
(Traditional Japanese style wrapping)




 Sold Out 

***Postpone the 2023 mango delivery service***



* If you do not know your recipient's phone number, please enter 00-0000-0000.

Please refer following delivery season.
[Delivery Term]
Mid in Nov 2022 to Mid in Dec 2022

$165
* Price includes delivery fee.
* We are unable to deliver to some part of Japan.
Cultivar : Mutchilba (Keitt)

[Delivery Term]
T.B.D

Sold out
* Price includes delivery fee.
* We are unable to deliver to some part of Japan.
* There is $16.00 of an extra delivery fee to Okinawa in Japan.
* It is a fresh fruit handled service therefore ETA may possibly be delayed.
* No delivery during New Year's Holiday.
* [UNABLE DELIVERY CITIES AND AREAS]
[Hokkaido] Rishiri, Renbun / [Tokyo] Izu Islands, Aogashima, Ogasawara / [Nagasaki] Tsushima / [Kagoshima] Amami, Oshima, Kagoshima, Kumage Yakushima Kushinoerabu / [Okinawa] Shimajiri Kitadaitou , Minamidaitou, Yaeyama.
* Only delivery season is available to request to keep mango freshness for the best condition.

Kensington Pride
Made in Australia
'Kensington Pride' fruit average around a 500 grams in weight at maturity. They are ovate in shape and have a rounded apex, generally lacking a beak. The skin colour is yellow, developing some red blush. The flesh is yellow, with moderate fibre, and has a sweet and spicy flavour. The fruit contains a polyembryonic seed.
Mutchilba (Keitt)
Made in Australia
The fruit is comparatively large, some reaching up to several kilos in weight. They are of ovoid shape with a rounded apex lacking a beak. The skin colour is typically green with some light red blush. The flesh has fibres, tangy and sweet, with a monoembryonic seed. The fruit generally has good disease resistance, and typically ripens from February until early in March in Queensland, making it one of the more valued late-season varieties.


wabusiness template